Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour. Spelt is a species of wheat that has been cultivated since approximately 5000 BC. This ancient grain flour works well in all baking and is perfect for bread making (also in bread machines), cakes, biscuits and many other types of bakes. More water-soluble than wheat and with a simpler gluten structure, Spelt is also easier for the body to digest making it a popular choice for those with non-coeliac gluten sensitivities. Those looking for an alternative to white plain wheat flours fortified with statutory ingredients such as folic acid will also find this White Spelt flour a usual substitute.
Ingredients
Spelt Wheat Flour.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5060033580493Outer Barcode: WXM021
Case Dimensions: 13cm x 49cm x 21cm
Case Weight: 7.8kg
If you require more than we have in stock, please enquire.
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17 In Stock
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